Returning for its fourth highly anticipated season, our much-loved high summer concept store, The Ice Cream Project, will come home to The Village from 7th June to 16th August, serving a line-up of our unexpectedly delicious ice creams and sorbets.

Bookings are strongly recommended as we are expecting very high demand and last year we were fully booked. We will accommodate walk-ins where space is available.

Milk, cream and butter produced by Jersey and Guernsey herds grazed on the idyllic pastures of
the Chew Valley, Somerset.

A small family-run roastery in London which sources single farm, Direct Trade coffee beans, carefully finished in a traditional roaster.

The finest sustainable Scottish salmon, hand filleted and hand salt cured, then oak-smoked at their smokehouse in London Fields, Hackney.